Showing posts with label Mistretta. Show all posts
Showing posts with label Mistretta. Show all posts

Friday, October 31, 2014

In the Corner of the Pinewoods

my forestThe following story is one I’ve been thinking about writing for years. It’s not really my usual genre of writing, but since it is Halloween and there was a sort of challenge for bloggers to write a short horror story, I thought I’d give it a try. It’s more fantastical than horrific, and since there is more than a single grain of truth to it, my protagonist’s name will be Melody. In the woods outside the town of Mistretta in Italy, there is a particular corner…


Melody looked at her watched and gasped. It was a quarter of five, and she’d now been gathering chestnuts for three hours. She had two huge bags full, but there were still chestnutsso many lying around that she hated to leave them; if she didn’t gather them now, someone else would and that would be so many less than what she could have for the rest of the fall and winter. And yet, she had to get home, and quickly. Today was Halloween and they had the party that night.
She had ‘trained’ the girls well; they had been busily preparing for the party, putting up the decorations and preparing costumes and scripts for the ‘haunted house’, but she was the witch. And the Halloween party was not Halloween without her witchiness. Why, just the other day, as she was passing a group of children one of them came up to her and asked, “Mrs. Witch, are we going to be having the Halloween party this year?” When she’d answered in the affirmative, the little girl had skipped off to join her friends, nodding at them and giggling. A sense of satisfaction had gone through her that day: if she was to be remembered for something, at least it would be for providing fun for little children.
But now, it was late. She had meant to go home at least half an hour earlier, but when she was alone in the woods, gathering chestnuts, mushrooms or pine nuts, she usually lost all track of time and today there were so many chestnuts, probably resulting from last night’s tornado. Fortunately, she’d already made her famous poisonous mushrooms – the amazingly delicious pumpkin plus cookies that resembled the product they were named for – so all that was left to do was get herself ready for her bewitching role. But, before she could do that, she had to get past that corner…
It was on the fastest route out of the woods from the position she was in, and most of the time she had no problems taking it. Indeed, any other time of the day, she could take a short-cut across the corner, and take off a good ten minutes from her travel time. But it was almost five o’clock, and in just a few minutes… She had no other choice, though, because going the long way would add on an extra half an hour that she couldn’t allow herself today of all days.
And so, she walked. She couldn’t run, but even if she could, she wouldn’t because the ground was so uneven, with rocks and tree roots sticking up at odd spots. She hoped the strange feeling she got passing that spot wouldn’t grab her as badly as it usually did at this time of day. Had she left when she’d planned on, there wouldn’t have been a problem, because the eeriness of the corner appeared only at five o’clock. It wasn’t just the lighting – or lack of such – because the same sense was there in the summer, winter and spring, too, at five o’clock, rain, fog or shine. And, of course, the last rays of autumn sunlight filtering through the the yellowing leaves on the trees, caused oddly shaped shadows to ripple along the grassy slopes, hinting at things unknown and unseen. Witchy Me
Melody was almost there; although she could see it just around the bend, she would have known even with her eyes closed because of the cold tendrils of panic that gripped her heart. Today, though, the closer she drew to the spot the more she decided she would fight the usual tendency. She would teach them who would frighten who. Because, you see, Melody had a secret power; it was hers only on Halloween, which helped her be the best Halloween witch ever, and was the reason little children referred to her as Mrs. Witch. It was her laugh. Not an every-day-of-the-week laugh, but an evil-sounding, authentic witch’s laugh, the kind that causes children to hide their faces (which was why they loved it) and adults to tremble. And it only worked on Halloween.
And so, fighting against the corner’s chill (even Spike refused to chase any rabbit brave enough to run across that corner at that time of day), Melody gathered up her energy and laughed. The evil sounding, witchy laugh rang across that corner, issuing a challenge to those frightening, unknown forces of the pinewoods’ corner. As though by magic, a change came suddenly upon the corner. The mist drew back it’s chilling tendrils, the shadows drew back and though the sun had begun to go down behind the surrounding hills, its warmth slid easily in place of the misty cold. The birds began to sing in the branches, the raucous crows stopped cawing and peace returned to the beautiful corner of the pinewoods.
Melody smiled as she skipped through the woods, actually crossing the corner instead of going around it. Today, she could. Tomorrow? Tomorrow was another day.


© October 31, 2014 Mary Purpari . All Rights Reserved.

Saturday, October 25, 2014

Christmas Delights from Mistretta: The Cannolo Siciliano*

 

The world-renowned Sicilian pastry has been a tradition in Italy for centuries. Now, with this recipe, it can also be yours, to happy cries of “Mamma Mia!”

Christmas in Sicily is a wonderful time of the year: Midnight mass, the presepio (manger scene), Christmas dinner with the extended family and mountains of traditional Christmas pastries: buccedate3530912_com_cannolo_siciliano_with_chocolate_squares (made with ground dried fruit and nuts), cream puffs, almond brittle, pasta reale and the world famous Cannolo Siciliano.

Fresh ricotta, one of the Cannolo Siciliano’s main ingredients, comes into season during the winter months, just in time for Christmas. Although originally from Palermo, the cannolo has also become a highly prized tradition in Mistretta. The following recipe comes from one of the best cannolo makers in the city, Rosetta Tamburello.

Ingredients for the Shell:

  • 1 Kg. (2.2 lbs.) White Flour
  • 100 gr. (1/2 Cup) Sugar
  • 100 gr. (1/2 Cup) Shortening
  • 400 ml. (15 oz.) Red wine
  • 1 egg white for gluing the points

Ingredients for the Filling:

  • 1 Kg. (2.2 lbs.) Drained fresh ricotta
  • 550 gr. (1.5 lb.) Sugar
  • 100 gr. (1/2 Cup) Coarsely cut dark chocolate
  • Powdered sugar mixed with a hint of cinnamon

Equipment:

  • Pasta Machine (optional)
  • Rolling pin
  • Several metal cannolo tubes
  • Deep Fryer with abundant vegetable oil or melted shortening
  • Diamond-shaped cookie cutter with rounded corners (5”X4”)

Procedure for Making the Shell

Combine the flour, sugar and shortening together, rubbing it between your hands until it is completely mixed; add the wine and knead until it is a uniform ball. If it is too soft, add more flour: it should be dry; if it should be too dry, add a little more wine, until it reaches the desired consistency.

Extend the dough with a rolling pin or the pasta machine, until it reaches a thickness of 2mm (about 1/8 inch). Cut the dough with cookie cutter until all the dough has been cut. Roll the formed pasta around the cannolo tubes, fixing the points by brushing with egg white and lightly pressing. Fry in hot oil or shortening until a golden brown is reached. Remove them from the oil, and cool.

While the cannolo shells are cooling, prepare the ricotta filling as follows:

Take the drained ricotta and sugar and mash together until creamy. Mix in the cut chocolate.

Place the ricotta mix into the cooled cannolo shells and sprinkle lightly with powdered cinnamon sugar. Place on a tray and serve.

In our home, these cannolos were fought over, and a tray of 30 usually lasted less than 5 minutes after serving. As they say in Sicilia, “Buon Appetito”!

*This article was first published in Suite101.com in 2012 by ©Mary Purpari  All rights reserved